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A guy named Remy is an engineer for Tesla, but he also works as an engineer for Dandelion Chocolate in San Francisco.  Remy has created what he says is THE perfect chocolate chip!  What makes it so perfect?  Well, using his industrial design and engineering knowledge he came up with a brand new shape that causes it to not only melt smoother, but taste better. 

The shape affects the flavor?!  It kinda looks like a pyramid, but they are saying it is definitely tastes better than a normal chocolate chip and it better be because a pound of them costs $30!!

 

 

 
 
 
 
 
 
 
 
 
 
 
 
 

If you’re planning to make brownies, cakes, or gigantic chocolate chip cookies any time soon, check out our just-released single-origin chocolate squares! Our unique version of chocolate chips, here at Dandelion Chocolate we fondly call them “facets” due to their stunning geometric design and multifaceted uses. Though meant for baking and confection making, you’ll probably want to nibble handfuls at a time. Costa Esmeraldas, Ecuador is our first origin release and will be followed by more in weeks to come. Each square weighs a whopping 3.5 grams and is modeled after the hand-piped chips that our kitchen team made for years for all the cookies in our cafes. Perfect for baking projects as well as confections like truffles and chocolate-covered strawberries, these facets will keep your quarantining sweet and full of fun projects! Find these beauties in the baking section on our online store (link in bio!). #chocolatefacets #beantobeauties #itshiptobesquare

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